Five Highly Anticipated Restaurants that Opened in June 2025 in and Around Miami Beach

 AGUASAL by José Andrés Group Restaurant - Miami Beach, FL | OpenTable

Image Courtesy : opentable.com



1. Donatella (Italian, South Beach)

Opened: June 10, 2025
Located inside the luxurious Orcidea Hotel, Donatella offers upscale Italian cuisine, featuring dishes like polipo al insalata, carpaccio gambero rosso, rigatoni nduja, and black truffle cacio e pepe — all crafted with artisanal pastas and fresh ingredients. It's a dreamy, fashion‑forward addition to South Beach's culinary scene.


2. Aguasal and Bar Centro (Mediterranean, Miami Beach)

Opened: June 2025
Celebrity chef José Andrés debuted Aguasal at the Andaz Hotel, celebrating coastal Mediterranean fare. Highlights include mussels saganaki, roasted cauliflower with tahini and puffed quinoa, and whole snapper, paired with refreshing key lime pie daiquiris at the adjacent Bar Centro with ocean views.


3. Fluke (Seafood & Cocktails, Miami Beach)

Opened: June 2025
From the Macchialina team, Fluke transforms the former Macchialina spot into a martini-focused seafood lounge. Features include oysters and crudos, a standout burger with rosemary fries, and a $7 lucky martini happy hour from 5–7 p.m.


4. Uchiko Miami Beach (Japanese, Miami Beach)

Opened: June 2025
The renowned Uchiko group expanded to Miami Beach with Uchiko Miami Beach—a sibling restaurant to Uchiko Wynwood. Expect warm hues, coastal palm vibes, and standout dishes like roasted lobster, wagyu hot rocks, smoky oysters, and pristine sushi

5. Avalon by Day (Cafe/Brunch, Miami Beach)

Opened: June 2025
Situated on South Beach's iconic art-deco strip, Avalon by Day serves stylish daytime fare—think avo toast, classic burgers, brunch cocktails, and a lively DJ-fueled weekend vibe Resy | Right This Way.


📊 Quick Comparison

RestaurantConceptVibe & Highlights
DonatellaUpscale ItalianArtisanal pasta, stylish hotel setting
AguasalCoastal Mediterranean + BarSeafood & Iberian dishes, oceanfront cocktails
FlukeSeafood lounge & martinisRaw/fried seafood, nightlife-focused happy hour
Uchiko Miami BeachElevated JapaneseSushi, grilled seafood, upscale coastal interiors
Avalon by DayCafé & brunchDaytime eats, DJ scene, beachside location



  • Culinary diversity – Ranging from Mediterranean to Japanese, each spot offers a distinctive flavor profile.
  • Beach-adjacent access – All locations provide either beachfront or South Beach convenience.
  • Seasonal momentum – Perfect timing for summer dining, with options across brunch, lunch, dinner, and cocktail scenes.

Naya Kelise

Naya Kelise is Sr. Staff Writer and Creative Director for the Miami Metropolitan as well as an assistant Staff Writer for a few other ADE Media brands including Gadget Geeksters, The Houston Metropolitan, and The LA Metropolitan. As an urban explorer, she values maneuvering the bustling beautiful city of Miami and surrounding areas to provide the most shareable digital content to natives, tourists, and city enthusiasts locally around Miami mainly, as well as LA and her native city, Houston.

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